|
|
A tour in the science of spices
The selection of the grain size, the flying oil rate, its source and the best quality can resemble to a far extend the choice of fruits. The broad range of spices, as fruits, possess various characteristics such as
colours, maturity and grain authenticity that only an expert consider in the search for the high quality.
The production
ABIDO has adopted a new strategy of stoking, mixing, and milling condiments, spices and seasoning, which preserves the rich and fresh flavor upon use.
The packing
The packing is made at ABIDO headquarters, where the newest automatic equipments are used in the process thereof to preserve the characteristics of the fresh products such as flavor and taste. The best packing materials we use protect the spices and condiments from light, humidity and air.
The sterilization
Some spices are more exposed to expiration and degeneration due to aging or bad stocking. Therefore, ABIDO sterilizes the manufactured products before and after the packing process, which may enhance their preservation in the packs, moreover preserve the highest quality of the products.
Top
|
|